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Gums and stabilisers for the food industry 11 [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] by Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th 2001 North East Wales Institute)

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Published by Royal Society of Chemistry in Cambridge .
Written in English

Subjects:

  • Gums and resins -- Congresses.,
  • Stabilizing agents -- Congresses.,
  • Food additives -- Congresses.

Book details:

Edition Notes

Includes bibliographical references and index.

Statementedited by Peter A. Williams, Glyn O. Phillips.
GenreCongresses.
SeriesSpecial publication / Royal Society of Chemistry ;, no. 278, Special publication (Royal Society of Chemistry (Great Britain)) ;, no. 278.
ContributionsWilliams, Peter A., Phillips, Glyn O., North E Wales Institute of Higher Education.
Classifications
LC ClassificationsTP453.C65 G87 2001
The Physical Object
Paginationix, 370 p. :
Number of Pages370
ID Numbers
Open LibraryOL3464085M
ISBN 100854048367
LC Control Number2005432674
OCLC/WorldCa49205692

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